Good Eats!

For dinner last night we had pasta with a white clam sauce with freshly chased down clams and garlic. I think there was supposed to be a whelk in there too but we threw it back without Marty and Bob noticing. We also had pasta with a red sauce blueclaw crabs, pasta salad and green salad. For desert... there was this lemon tort (which was to die for) and a cherry pie and brownies. For lunch today we had a spread of turkey and ham and salami and this incredible spinach dip! There were crabs and salad and more dessert!
We had an executive chef as well as a budding jazz artist/marine biologist. Of course we did many other things besides eat. A few determined people stood on the dock for it seemed hours and didn't catch a single fish. We went clamming in the back while others stalked crabs. We also went kayaking and seining where we identified many different species of killie fishes and fried up some silversides for lunch.
You were a fantastic group with an interesting and amazing "leader". It was a pleasure meeting all of you and I hope to see you at Sedge next year!
Katina